451 W DAVIS ST, TX 75208 · facility #EL GORDO SEAFOOD
View El Gordo Seafood health page →| Inspection date | Score | Inspection type |
|---|---|---|
| May 24, 2023 | 89 | Routine |
| May 05, 2020 | 94 | Routine |
| Nov 26, 2019 | 93 | Routine |
| Apr 23, 2019 | 80 | Routine |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.